Indulge in a tantalizing fusion of flavours at our exclusive English wine paired supper club in partnership with Hattingley Valley. Join us for an unforgettable culinary experience that combines the aromatic spices of India with the refined elegance of British wines.
Featuring a canapé and English fizz reception, guests will go on to enjoy five courses each paired with different medal-winning English Hattingley wine, chosen by Head Winemaker Rob MacCulloch MW, and expertly paired to Vivek’s delicately spiced dishes by the our resident Wine Expert, Laurent Chaniac.
Menu
Canapés
Tandoori chicken tikka mustard and honey
Lamb seekh kebab roomali bread, coriander chutney (g)
Green pea and potato cake hot & sweet tomato chutney (vg)
Hattingley Valley Classic Reserve NV
Appetiser
Smoked paneer tikka, spiced pineapple & coriander chutneys (v)
Hattingley Valley Still Chardonnay 2020
Starter
Cured salmon bhel caramelised puffed rice and peanut (n)
Hattingley Valley Still Rose 2022
First main course
Grilled aubergine & tamarind glazed grilled pork ribs sesame tamarind sauce (n)
Hattingley Valley Sparkling Rose 2019
Second Main Course
Char-grilled king prawns alleppey curry sauce, vegetable poriyal
Hattingley Valley Blanc de Blancs 2015
Dessert
Lemon posset cardamon and marinated fruits
Hattingley Valley Entice 2022
Coffee and Petits Fours
Important Booking Information
• Date: 8th September
• Time: 6pm – 9pm
• Location: Cinnamon Kitchen City, Devonshire Square, London EC2M 4YL
• Tickets: £95pp including wine pairings
Find out more about us at https://www.cinnamon-kitchen.com
About the Organiser
Cinnamon Kitchen from acclaimed chef and author, Vivek Singh, celebrates the subtle use of spice in delicious creative dishes. Within a relaxed and inviting ambiance, guests can savour the delights of contemporary Indian cuisine. The restaurant’s interior design blends elements of the building’s historical heritage, preserving its original features from its former life as a warehouse. Simultaneously, it introduces textures, lighting, and a unique fusion of modern and traditional Indian influences.
About Hattingley Valley
Family-owned Hattingley Valley, established in 2008 by owner Simon Robinson, specialises in premium, award- winning sparkling and still English wines made in Hampshire, using grapes grown on site and from vineyards across the South of England. The Hattingley Valley winemaking team is headed up by Robert MacCulloch MW, one of the few full-time winemakers experienced in both wine production and wine commerce. With over 10 hectares (25 acres) of vines across two well-situated sites, as well as a full wine analysis laboratory on site, the eco-friendly vineyard is known for its refreshingly modern and innovative approach to winemaking.
